Once a week I get fresh milk from a "neighbor" farm.It is delicious!
I get the small bottle of cream skimmed from the top of the gallon,
I fill my 1/2 gallon milk bottle and the rest becomes yorgurt.
It is a sweet deal.
Sometimes we eat the cream on berries or peaches (from the freezer or home canned)
sometimes I make it into butter.
It is all so homey and satifying!
Makes a nice foto too!
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