I had an abundance of eggs so I made several egg dishes over the course of the weekend.
This lovely loaf of challah was one of them, and just in time for Rosh Hashanah!
Some onions from the garden
hanging to cure.
I will clean them up and store them in the pantry.
I got a whole bunch of very small onions.
I thought that I had harvested everything and then when I started to till
prior to adding loads of manure, I found all kinds of little onions out there,
shallot sized. They are delicious! I just cleaned them up and used them right away
or stuck them in the fridge to use really soon.